Capital Meats, Inc.
Internet
United States of America
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Capital Meats, Inc. Some of the worst meat I've ever tasted, Internet
*Consumer Suggestion: Remember.....
1Author
1Consumer
0Employee/Owner
In the hopes that something good may eventually come of my purchse from Capital Meats, I have waited to make any kind of formal complaint about this company and the company´s product. However, since November, we have an ample opportunity to sample all the different cuts of steak that we purchased from Capital One. I can say with assuredly that their product is horrible. The water content in the steaks is so high, that any time we cook the meat, our whole house fills with smoke. The cuts are not fresh, are tasteless, and are questionably edible. For example, the chopped steak burgers are all brown on the inside with fresher red meat packed around the brown core patty.
One more than one occasion, I have thrown half of a cut away because it is brown and looks scary. I am embarrassed to have purchased this meat against my husband's advice that it was probably a scam. I really hoped that some of cuts were just worse than others, but it is not so. So here's a public apology to my husband (I'm sorry!!), and more public appeal to those who may yet be saved. Their high pressure sales tactics don't lend you much time at the doorway to research the product, but if you have a smartphone or something, hopefully you can read this report in time. And regardless of what they might tell you, as my salesman Brandon claimed, the meat is NOT guaranteed hormone and antibiotic free.
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REBUTTALS & REPLIES:
1Author
1Consumer
0Employee/Owner
Updates & Rebuttals
#1 Consumer Suggestion
AUTHOR: John - Memphis (U.S.A.)
SUBMITTED: Sunday, January 22, 2012
POSTED: Sunday, January 22, 2012
Only a sucker buys meat by the piece. Alwas know the local butchers price per pound.
Know the USDA grade levels. The top 3 are prime, choice and select. The door-to-door stuff is always lower.
The door-to-door people will say it's USDA inspected. So what ?? Most dog food is USDA inspected.
How many times has the meat been thawed and refrozen? You'll never know.
