Days Inn I was served the moldiest bread with a fish sandwich. The mold was the size of a quarter. Wyndham does not care!!! Meadville Pennsylvania

This used to be a very nice place to stay. But it has changed. I arrived late on August 13, 2008. To late to go out to dinner. So I went to the bar and ordered a fish sandwich. They toasted the bun to try and hind the mold. But it was so black the I pulled the quarter size part off to see green black mold.

The person in the kitchen had to do this knowingly. I was told by the Days Inn Manager, that this was not the first complaint. So WHY is this person still work with others FOOD?

I have talked and email Days Inn Manager, Jessica Stange Internet Specialist with Wyndham (Jessica.Stange@wyndhamworldwide.com) and Kerry Gillick Brand Specialist Wyndham Hotel Group (Kerry.Gillick@wyndhamworldwide.com). They tell me to contact the restaurant manager. It is not there POLICY. It seems Kerry Gillick does not read his job title.

This person is still working in the kitchen...and it WYNDHAM policy to do NOTHING!!!

A.e.pakos
Latrobe, Pennsylvania
U.S.A.