Complaint Review: Tyson Foods - Juneau Alaska
- Tyson Foods Juneau, Alaska USA
- Phone:
- Web: www.tyson.com
- Category: Grocery Stores
Tyson Foods Tyson Foods packed this chicken in nearly 1 ¼ cups of brine. Seems excessive. Purchased at Walmart. Juneau Alaska
*Author of original report: The chicken was frozen, not fresh
*Consumer Comment: the label on the package does say...
*General Comment: brine
I purchased this sealed Tyson whole chicken fryer at Walmart. It contained nearly 1 1/4 cups of brine. That much brine adds a lot of unnecessary weight to the package. It seems to be an excessive amount of liquid for a 5.86 pound chicken. Do they need this much brine or are they ripping me off by making me pay for all of this brine? Walmart used to sell (((REDACTED))) chickens which have no brine, or excess liquid, and taste a whole lot better, in my opinion. I won't be buying any more of these Tyson chickens from Walmart!
This report was posted on Ripoff Report on 12/08/2013 12:12 AM and is a permanent record located here: https://www.ripoffreport.com/reports/tyson-foods/juneau-alaska-99801/tyson-foods-tyson-foods-packed-this-chicken-in-nearly-1-cups-of-brine-seems-excessive-1105287. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year. Ripoff Report has an exclusive license to this report. It may not be copied without the written permission of Ripoff Report. READ: Foreign websites steal our content
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#3 Author of original report
The chicken was frozen, not fresh
AUTHOR: Alaskaguy - ()
SUBMITTED: Monday, December 09, 2013
The chicken was frozen, not fresh
#2 Consumer Comment
the label on the package does say...
AUTHOR: Ken - ()
SUBMITTED: Monday, December 09, 2013
"Contains up to 12% natural chicken broth" Does the weight of your broth exceed 12%?
I don't know if that's just to increase the weight or not, but it DOES state this prominently on the package.
#1 General Comment
brine
AUTHOR: Tyg - ()
SUBMITTED: Monday, December 09, 2013
A switch to brine was made because the consumer wanted fresh product WITHOUT preservatives. Well with preservatives it only takes a little, but when you use brine, it takes more. Not a ripoff when you consider what that bird would taste like with no preservative at all.
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