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Report: #1508095

Complaint Review: Picazzos - Phoenix Arizona

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  • Reported By: United States
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  • Picazzos 4669 E. Cactus Rd. Phoenix, Arizona United States

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Don't let any good reviews fool you, they have their staff put them up. And look under ghostly section at the bottom of yelp where it says reviews not recommended, there are plenty of bad reviews there too..  I got food poisoning and threw up right there on the patio and told the so-called manager and all he said was, didn't you like the food.  If i didn't like what i ordered i wouldn't have ordered it but i didn't want it with food poisoning.

He wasn't interested in dealing with it and left it at that and was real nasty about it.   His name is Carlisle. So I left him the puke on the patio to clean up.  I called the next day and asked for the day manager Andrew.  He said he was too busy to talk and would call me later. He never did.  They are not concerned with food poisoning.  So if you like food poisoning go here.

This report was posted on Ripoff Report on 05/16/2021 05:02 PM and is a permanent record located here: https://www.ripoffreport.com/report/picazzos/phoenix-arizona-paradise-food-1508095. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year. Ripoff Report has an exclusive license to this report. It may not be copied without the written permission of Ripoff Report. READ: Foreign websites steal our content

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#3 Author of original report

Staphylococcal (Staph) Food Poisoning Symptoms can develop within 30 minutes

AUTHOR: - (United States)

POSTED: Monday, May 17, 2021

Staphylococcal (Staph) Food Poisoning What is Staph food poisoning? Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus (Staph) bacteria. People who carry Staph can contaminate food if they don’t wash their hands before touching it. If food is contaminated with Staph, the bacteria can multiply in the food and produce toxins that can make people ill.

Staph bacteria are killed by cooking, but the toxins are not destroyed and will still be able to cause illness. Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches, are especially risky if contaminated with Staph. Food contaminated with Staph toxin may not smell bad or look spoiled. What are the symptoms of Staph food poisoning? Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day.

Severe illness is rare. The illness cannot be passed from one person to another. How do I know if I have Staph food poisoning? You can suspect Staph food poisoning based on the type of symptoms and their fast resolution. Although laboratory tests can detect toxin-producing Staph in stool, vomit, and foods, these tests are usually not ordered except during an outbreak. If you think you might have Staph food poisoning and are experiencing severe symptoms, contact your health care provider. How is Staph food poisoning treated?

The most important treatment is drinking plenty of fluids. Your healthcare provider may give you medicine to decrease vomiting and nausea. People with severe illness may require intravenous fluids. Antibiotics are not useful in treating this illness because the toxin is not affected by antibiotics.

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#2 Author of original report

SYMPTONS CAN BEGIN 30 MINUTES AFTER. 

AUTHOR: - (United States)

POSTED: Monday, May 17, 2021

https://www.cdc.gov/foodsafety/symptoms.html#:~:text=Symptoms%20begin%2030%20minutes%20to,Most%20people%20also%20have%20diarrhea

Staphylococcal (Staph) Food Poisoning What is Staph food poisoning? Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus (Staph) bacteria. People who carry Staph can contaminate food if they don’t wash their hands before touching it. If food is contaminated with Staph, the bacteria can multiply in the food and produce toxins that can make people ill. Staph bacteria are killed by cooking, but the toxins are not destroyed and will still be able to cause illness. Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches, are especially risky if contaminated with Staph. What are the symptoms of Staph food poisoning? Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day. Severe illness is rare. The illness cannot be passed from one person to another. How do I know if I have Staph food poisoning? You can suspect Staph food poisoning based on the type of symptoms and their fast resolution. Although laboratory tests can detect toxin-producing Staph in stool, vomit, and foods, these tests are usually not ordered except during an outbreak. If you think you might have Staph food poisoning and are experiencing severe symptoms, contact your health care provider. How is Staph food poisoning treated? The most important treatment is drinking plenty of fluids. Your healthcare provider may give you medicine to decrease vomiting and nausea. People with severe illness may require intravenous fluids. Antibiotics are not useful in treating this illness because the toxin is not affected by antibiotics.

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#1 General Comment

Not possible

AUTHOR: Walter - (United States)

POSTED: Monday, May 17, 2021

Food poisoning takes 2-6 hours before you are affected. So unless you were there for a long time, it wasn't food poisoning. There may have been something that wasn't cooked properly or that disagreed with you, but it wasn't food poisoning.

And, no, I don't work there.

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