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Report: #17609

Complaint Review: KFC JRN,INC. - Blacksburg Virginia

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  • Reported By: Blacksburg VA
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  • KFC JRN,INC. 201 West Seventh Street P.O.BOX1257 Columbia TN. Blacksburg, Virginia U.S.A.

KFC JRN,INC. ripoff ripoff swindlers abused & mistreated Blacksburg Virginia

*Consumer Comment: Time Tags

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I was hired in at the KFC in Blacksburg VA as the new co-manger.Although I had not worked in fastfood for ten years or more, the store General Manager knew this at the time she hired me.

This meant I had to learn the cashiering,cooking, and the nightly paper work that was done by computer. I had also told the GM that I had never worked on a computer before...

I was trying very hard because I was grateful for the chance they had given me without the fastfood experince I needed.Right away I noticed the way the GM spoke to her employee's,but she was very nice to me. That was at first!!!

When it came to doing the nightly paper work no one wanted to be in the store late so when it would be time to show me they would say I need to leave early tonight so I'll do the paper work and will show you next time.

Next time never came...Finally I ask one of the team leaders if she could write the things down that I needed.That's how I learned my self how to do their paper work... Every night I would just take out my notes and get to it. I messed up alot at first but was trying to do this on my own...

I worked for the copany for four months in this time I learned the cashiering, cooking, and I was doing the best I could with the computer.My GM said to me that doing the nightly paper work was not rocket science. And that it didn't take brains to turn on a fryer.

I do not think any employer should talk to an employee in this way.BUT, there's more about the chicken in the great KFC of Blacksburg if they cook it at 10:30am and it doesn't get sold thats the same chicken you will get at 12:30pm or when ever.

She does not like to throw chicken away this would mess up her bonus at the end of the month...If the cole slaw goes out on Monday they serve it until Tuesday.Sure hope no one gets sick.

I am now trying to do something about this but not sure quite what to do. Thank you for your time.

Colleen
Blacksburg, Virginia

This report was posted on Ripoff Report on 03/26/2002 12:00 AM and is a permanent record located here: https://www.ripoffreport.com/reports/kfc-jrninc/blacksburg-virginia-24060/kfc-jrninc-ripoff-ripoff-swindlers-abused-mistreated-blacksburg-virginia-17609. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year. Ripoff Report has an exclusive license to this report. It may not be copied without the written permission of Ripoff Report. READ: Foreign websites steal our content

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#1 Consumer Comment

Time Tags

AUTHOR: Paris - (U.S.A.)

POSTED: Tuesday, December 06, 2005

Congrats on teaching yourself closing paperwork at KFC, I myself did the same. I worked for KFC for 3 years from the highest volume store in Washington state to the Highest volume store in the Austin Tx area. But as for your comments on the food first of all if you are running that resturaunt as a proper co manager should you would be following proceedures and know that the chicken should be taken out of the display case at certain times and put in the warmer for deboning for potpies a BBQ sandwhiches which as management you should be watching those times as well as cooks and other employees, so if chicken is being left out and served that long is poor management. That goes for the coleslaw as well EVERYTHING in that stores needs to have time tags and if things are not being discarded of before that time expires by the employees then maybe your management skills leave a little to be desired. If people are getting sick, then that would lay on managements hands for now running the store properly.

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