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The majority of food borne illnesses take much longer than thirty minutes to manifest themselves through symptoms, one exception is a Staph infection, which may have been what you went through after eating this food. If that were the case, it wouldn't be the food at issue but rather the hygiene of the staff. The difficulty with a food poisioning is most people instantly blame the last thing they had to eat, while the truth is it is more likely due to something eaten the previous day. The facts are that restaurants are held to a very high standard when it comes to food safety and, if they are performing as they are required too, the likelyhood that something you get while dining out is perfectly safe. Of course, given the huge amount of meals served daily nationwide, sicknesses do happen and I would be unfair to say that restaurants are never to blame for them. Assuming that you did eat food there that sickened you then there would verly likely be a dozen or two other folks that also experienced symptoms. If they all call their local health departments then it is far easier for them to track down the cause of the illness before all traces of whatever caused it are erased. That being said, not many people realize that the vast majority of food poisonings occur at home, and not from dining out.