Complaint Review: Village Pizzeria and Restorante - Galway New York
- Village Pizzeria and Restorante Rt 29 Galway, New York United States
- Phone:
- Web: https://www.villagepizzeria.com/Hom...
- Category: Pizza, Pizza & Take Out, Restaurant , Restaurants
Village Pizzeria and Restorante Sandy Foster It's not right Galway New York
*Author of original report: Disgusting
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Several years ago I worked at the Village Pizzeria and Restorante. I guess I was considered a liked employee as I was a friend of the owners daughter and a pretty good server. I have since moved on but for the last few years I expressed to my firends some unethical behavior on the owners part. Every year the restaurant raises money for "Breaat Cancer Awareness" through silent actions, raffles and wine tastings.
You would think all the money generated would be given to the cause. Not the case. First, there is no breakdown of the money. Most of it is cash. And what is very telling is that once a year the owners select individuals to join them in Manhattan for the Avon Walk. All expences paid. Hotel, meals, wine, the works!
Sorry Sandy, Joe, Jessica. My aunt is battling breast cancer and the weight taking part in selling tickets, the Manhattan trip and knowing what I do was too much.
This report was posted on Ripoff Report on 06/24/2020 10:30 AM and is a permanent record located here: https://www.ripoffreport.com/report/village-pizzeria-restorante/galway-new-york-sy-foster-1496746. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year. Ripoff Report has an exclusive license to this report. It may not be copied without the written permission of Ripoff Report. READ: Foreign websites steal our content
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#1 Author of original report
Disgusting
AUTHOR: - (United States)
SUBMITTED: Thursday, July 08, 2021
Horse Wisperer I worked there for two years. I know all about it. She's been doing it fo years. She's raking it in from her breat cancer scam. If the customers knew what goes on in that kitchen they'd vomit. One day I came in at 4 to set up. The cook showed me a dead rat in the frialator oil. Because there was no time to drain the oil an sanitize the cook fished the rat out and used the same oil. Another time I found mouse poop in the potato chips. I was instructed to serve them anyway because no one will know. That was it. Good bye.
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